89
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
,
What Our Editors Thought
“Amber body with a defined nose of peach skin and oak, highlighted by light acetic edges. Big body sharpened with a pronounced bitterness and voluminous acidity.”
What Our Panel Thought
“Aroma of dried cherries, ruby port, and vinegar. An initial caramel sweetness is immediately countered with red fruits, vanilla, a touch of cinnamon, and just the right amount of acetic acid. Terrific expression of very flavorful fresh cherries.”
What the Brewers Say
“Plump cherry and a tart smack layered over caramelized brown sugar.”
Review printed in: Best in Beer 2024
View All IssuesDate Reviewed: September 4, 2024