What Our Editors Thought
“Absolutely stunning coffee note in the aroma—macadamia nut with a tropical floral highlight—as well as loads of toasted coconut. Thick, sweet, and rich in the sip but boldly balanced with smoothly polished roast-coffee bitterness, gorgeous coconut caramel midtones, and a drinkability that belies its strength and sweetness. It’s both indulgent and very drinkable, a potent and artful combination.”
What Our Panel Thought
“Assertive coconut and strong coffee hit the nose immediately. Almond Joy in a glass. It’s positively wild, super-pungent. Dark chocolate, vanilla, coconut mingle in a complex dance. Sweet, chewy, and big but at the same time, silky smooth and pleasant. Slight cinnamon spice provides nice depth. Sweeter than grandma on a Christmas morning, but if you can get beyond the sweetness, this is a fantastic and refined beer with layers of flavors to love.”
What the Brewers Say
“Dessert stout treated with toasted coconut, Congolese vanilla beans, Mostra Philippine Heritage coffee beans.”
