86
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
Paso Robles, CA
What Our Editors Thought
“A classic, old-school expression built on molasses depth and layered earthiness. Notes of fig, raisin, and dry leaves with gentle alcohol warmth lead into a firm bitterness that feels warm, rich, and inviting.”
What Our Panel Thought
“Butterscotch on the aroma, layered with fudge, red fruit, and raisins. Barrel notes come forward on the palate with warming bourbon, baking spices, licorice, and alcohol. Minty on the finish with a lingering roast.”
What the Brewers Say
“Waves of black cherry, dark chocolate, vanilla, roast coffee, charred oak, nougat, espresso, cinnamon.”
Review printed in: From Grain to Class (Spring 2026)
View All IssuesDate Reviewed: December 11, 2025