93
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
What Our Panel Thought
Aroma: “Peppery phenols and white grape lead with some herbal and a bit of bready malt behind that. Light floral/grassy hops with a bit of orange and pineapple.”
Flavor: “There’s still white grape, pepper, and a touch of bready, but more floral in the flavor, specifically iris. Very low sweetness into a moderately bitter dry finish that lingers a bit. Oniony, spicy hops, orange, and pineapple, spicy alcohol, light bready malt.”
Overall: “Well-balanced beer, and there’s a ton of great yeast character. Sophisticated and smooth up front, with rustic notes in the finish. Fairly good representation of a farmhouse ale.”
What the Brewers Say
“French yeast selection on this farmhouse ale leaves a silky, rich mouthfeel leading up to a dry finish.”

Review printed in: Tradition & Today (October-November 2018)
View All IssuesDate Reviewed: August 31, 2018