93
Overall
Aroma
12
Flavor
18
Mouthfeel
5
Appearance
3
Nashville, TN
What Our Editors Thought
“Rich, toasty malt nose with bready but refined notes. Crisp yet luxurious malt in the flavor strikes a tight balance between excess and precision.”
What Our Panel Thought
“Roast coffee and caramel malt notes—along with hints of dried fruit—blend well with a hint of floral hops. The roast notes carry through into the flavor, with some toffee emerging to support the caramel, fig, and light roast coffee. A nice balancing bitterness holds things together into the clean, lightly dry, smooth finish.”
What the Brewers Say
“German-style doppelbock made with Hallertauer Mittelfrüh hops.”
Review printed in: Lager Levels Up (Fall 2024)
View All IssuesDate Reviewed: May 28, 2024