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Electric Jellyfish

Pinthouse PizzaNew England-style IPA
ABV: 6.5%IBU: 25
96
Overall
Aroma
11
Flavor
20
Mouthfeel
4
Appearance
3

What Our Panel Thought

Aroma: “Fruit-forward with orange zest, lemon pith, white-grapefruit flesh. Some more subtle peach and other tropical notes on retronasal.”

Flavor: “Complex citrus notes dominate in flavor as they do in aroma. Tropical fruits—lemon, orange peel, pineapple, and coconut—mixed with slightly grassy, onion, green-pepper flavors. Slight malt sweetness. Finishes bitter, but not super dry. Well-balanced and complex.”

Overall: “Some dankness of tropical fruits and citrus make this inviting to the palate with the right amount of bitterness to balance the flavors.”

What the Brewers Say

“Brewed with some of our favorite new hops varieties from our favorite hops farmers—Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy New School IPA focusing on the juicy hops flavor and aroma while keeping the bitterness balanced and refreshing.”

The Annual IPA Issue (August-September 2018)
Review printed in: The Annual IPA Issue (August-September 2018)
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Date Reviewed: July 12, 2018