What Our Panel Thought
Aroma: “Alcohol dominates, but in its liquor incarnations. More rye than bourbon, but both are slightly tempered by the chocolaty roast. Over time, some vanilla builds, adding complexity.”
Flavor: “Rich chewy dark malt, chocolate, vanilla, raisin. The barrel character dries up the finish and leaves a lingering tannic bitterness. Great balance with the strong alcohol character. Aged character has hints of umami/soy sauce, which adds complexity.”
Overall: “A massively rich stout that displays strong barrel character. Great balance on the finish and enough sweetness to keep it from being harsh.”
What the Brewers Say
“The barrels selected for Blend #7: Two Rittenhouse Rye barrels that were aged for two years with an imperial oatmeal stout, two Four Roses 10-year bourbon barrels that were aged for two years with an imperial oatmeal stout.”
