What Our Panel Thought
Aroma: “Rich malty base: toffee, caramel, roast/coffee, raisin, dates, milk chocolate, raspberry, toasted marshmallow, and fig. A roasty sharpness cuts through the sweetness.”
Flavor: “Raspberry and milk chocolate with some sweet dark cherry and clean roast. Rich and thick body with a fairly dry finish and a slight ethanol burn. Hops bitterness is there, but well hidden to just provide balance. Some lingering bitterness.”
Overall: “This is a well-balanced imperial stout on the sweeter side. Lots of fruit notes and dark chocolate as well as caramel come out throughout this beer. Not a lot of those pesky hops to bother you either. Would serve warmer rather than colder.”
What the Brewers Say
“Our massive Russian imperial stout contains waves of chocolate, coffee, cherry, raisin, and toffee, plus a nontraditional dose of aromatic hops.”
