100
Overall
Aroma
12
Flavor
20
Mouthfeel
5
Appearance
3
What Our Editors Thought
"More spare and Calvinist in execution, this dry sour presents a wet-concrete funk initially... grapefruit."
What Our Panel Thought
"Lemon and white grape up front with a bit of wet-hay funk coming in behind it. More barnyard funk comes through in the flavor with a bit of wet stone. Very well-balanced between the fruit character and the funk. Acidity is high up front but not harsh or overwhelming. It fades into a somewhat soft and dry finish. Complex in a nuanced way."
What the Brewers Say
"Inspired by the Belgian lambic tradition, spontaneously fermented and aged in oak barrels."
Review printed in: Lagers + Sours (June-July 2019)
View All IssuesDate Reviewed: June 6, 2019