91
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Long Beach, CA
What Our Editors Thought
“Soft stone-fruit nose with a gauzy sheen. Punchier in the flavor, with an initial acidic jab and phenolic tire peel-out, before it settles into a long, fruity, retronasal linger.”
What Our Panel Thought
“Inviting peach-apricot aroma with medium-low barnyard funk. Tart, with a faint underlying sweetness, blended peach and apricot. Somewhat puckering, with sustained fruit. Ripe fruit intermingles in the middle, adding interesting complexity.”
What the Brewers Say
“Spontaneously fermented and aged in oak barrels with peaches and apricots.”
Review printed in: Best in Beer 2024
View All IssuesDate Reviewed: August 31, 2024