88
Overall
Aroma
12
Flavor
16
Mouthfeel
5
Appearance
3
St. Louis, MO
What Our Editors Thought
“Soft nutty and bready aroma with glints of malt sweetness and a faint whiff of charred beechwood. Trim and reserved grassy hops keep in check the rich bread-crust malt in the sip. Refined and classic.”
What Our Panel Thought
“Brown-malt aromatics with notes of toasted bread, bittersweet chocolate. Moderate earthy hops. Flavor is dominated by caramel and a low level of toffee, with earthiness from the hops. Warming, spicy alcohol. Medium-creamy, smooth body. Good carbonation.”
What the Brewers Say
“Notes of caramel, marmalade toast, toffee.”
Review printed in: The Malt Is the Message (Spring 2024)
View All IssuesDate Reviewed: November 10, 2023