94
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
Boise, ID
What Our Editors Thought
“Strong Pacific Northwest hop character in the nose with lime, forest, and a fun grape note over the expected chocolate. Sweet and soft in the sip as the vinous notes push through braced by a significant hop bitterness that grows with each sip.”
What Our Panel Thought
“Bold roast, coffee, and dark-chocolate malt aromas accentuated by hints of pine and earthy hops. Hints of bitter chocolate, coffee, black malt, and a touch of smoke. Pleasant bitter finish complements the roast-forward body.”
What the Brewers Say
“Fifty pounds of lacotose, two different types of chocolate malt, and a touch of roast.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 21, 2022