88
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
Roanoke, VA
What Our Editors Thought
“Sourdough aroma with a light phenolic bite. Softer fruit in the sip, with white grape and lychee notes alongside that phenolic through-line.”
What Our Panel Thought
“Leathery funk, grape, notes of lemon and lime in the aroma. Spritzy. Solid funky Brett flavor. A gentle acidity brings forward the wine-grape flavors, which lend a touch of sweetness to an otherwise very dry saison.”
What the Brewers Say
“A blend of oak-aged saisons conditioned with Vidal Blanc skins.”
Review printed in: Best in Beer 2024
View All IssuesDate Reviewed: May 10, 2024