90
Overall
Aroma
10
Flavor
19
Mouthfeel
4
Appearance
3
Milwaukee, Wisconsin
What Our Editors Thought
"Nose of black jellybeans and grape candy, with dark-chocolate and bourbon-barrel notes. The sip is abrupt but likeable."
What Our Panel Thought
"Whiskey and dark-caramel aroma undergirded by cooked sugar, toasted coconut, dark fruit, and woody tannins. Complex malt, chocolate, caramel, and toffee back the alcoholic warmth; sweet and sticky but thin."
What the Brewers Say
"Combines massive caramel and roasted malts with huge vanilla and oak flavor."
Review printed in: Stout: More than Just Desserts (Oct-Nov 2020)
View All IssuesDate Reviewed: August 19, 2020