89
Overall
Aroma
12
Flavor
18
Mouthfeel
5
Appearance
3
Kansas City, MO
What Our Editors Thought
“Piñon coffee in the nose with nutty and caramel midtones and a defining woody chocolate edge. Bold chocolate and butterscotch candy in the sip, mouth-coating, with a refined bitter coffee finish.”
What Our Panel Thought
“Evident spirit character and subtle coffee on the nose, with notes of maplewood, dark red fruits, and woodstove smoke. Sweet caramel, chocolate, and coffee flavor is balanced with some alcohol burn.”
What the Brewers Say
“Barleywine aged in bourbon barrels and conditioned on coffee.
Review printed in: From Grain to Class (Spring 2026)
View All IssuesDate Reviewed: December 9, 2025