What Our Panel Thought
Aroma: “Caramel, bready malt in a classic German sense with noble hops, a lager-like flint character and a very slight acetic aroma. There’s additional hints of mint, pear, and pipe tobacco.”
Flavor: “Very similar to the nose—malt and tobacco rolled together with caramel and toffee toast. The oxidation tastes more like old malt. A mild hops flavor that builds into a slightly resinous and woody combination with a medium finish.”
Overall: “A very German take on a red ale. Well-balanced, crisp and clean. Complex malt base with overlay of assertive fresh hops. “
What the Brewers Say
“Malt lovers rejoice! This beer has a strong malt backbone, sweet caramel finish, and low bitterness. Slight fruitiness and hints of roasted barley make it a great beer for the transition from winter to spring.”
