91
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Lot, Belgium
What Our Editors Thought
“Tight phenolic nose toys with smoke but finds earthy berry, a sharp herbal note, and leathery fruit flesh. In the sip, acid is chewy and intense.”
What Our Panel Thought
“Raspberry and cranberry-like aromas with sourdough bread and leathery funk. Bold sour raspberry slowly fades into a mouthcoating funk with hints of leather, smoke, and a light oaky tannin.”
What the Brewers Say
“Blend No. 110, Season 18/19. We have blended raspberry lambic and sour-cherry lambic.”
Review printed in: In a Belgian Mood (February-March 2022)
View All IssuesDate Reviewed: November 10, 2021