Oatmeal Stout
What Our Editors Thought
“Subtle herbal chocolate nose rolls into a soft sip that blends a bit of campfire s’more, with light chocolate, toasty malt, and even faint vanilla notes.”
What Our Panel Thought
“A light rocky head amplifies the initial cola-like impression—caramel, anise, dark fruit. Soft espresso roast. Low smoke as it warms. Light chocolate and coffee backed by toast and bread crust. Low cherry, plum, currant esters. Light earthy hops. Finish has a sweet/tart mix from the caramel and dark malts.”
What the Brewers Say
"This classic, British-style stout is dark, smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt’s nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale."
