ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.051
FG: 1.010
IBUs: 14
ABV: 5.4%
Recipe: Weihenstephan-Style Hefeweissbier
As a rule, the Bayerische Staatsbrauerei Weihenstephan doesn’t open its books to share exact recipes. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier.
By Tobias Zollo
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Printed in:
Funk + Fruit (Apr-May 2020)
The April-May 2020 issue of Craft Beer & Brewing Magazine®
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