One of the great things about this beer is its stability: The roast continues to shine even after a few months in the keg or bottle. Some sweetness can build over time—but by then, we may be deep into winter, and that sweetness may be just the thing.
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For much more on brewing a great version of this style, see Make Your Best Foreign Extra Stout. For a dive into the tropical story behind it, and how that informed how it’s brewed, see The Popular Origins of Caribbean Stout, as well as this recipe for a Jamaican-style stout from Kristen England of Bent Brewstillery in Roseville, Minnesota.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.060 (14.7°P)
FG: 1.015 (3.8°P)
IBUs: 33
ABV: 6.1%
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