From Superstition Meadery in Prescott, Arizona, this homebrew-scale mead recipe gets a tropical boost from Samba hops in the fermentor.
All Access Subscribers can download the BeerSmith and BeerXML version of this recipe. Subscribe today.
“Recently, we hosted Marble Brewery from Albuquerque, New Mexico, to make a delicious collaboration,” says Jeff Herbert of Superstition Meadery. “Marble brought us fresh Samba hops, which contributed an amazing tropical-fruit character to this hopped mead.”
MEAD
Batch size: 5 gallons (19 liters)
OG: 1.120
FG: 1.020
ABV: 13%
Subscribe today to continue reading and unlock unlimited access to our premium brewing content.
What you get with your subscription
Plans start at $4.99/month • 30-day guarantee
Trusted by thousands of craft beer enthusiasts and brewers worldwide
