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Recipe: pFriem Mexican Lager

From Josh Pfriem, cofounder and brewmaster at pFriem Family Brewers in Hood River, Oregon, here’s a homebrew-scale recipe for their clean, crushable, and softly floral Mexican-inspired lager.

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Photo: Ash Patino/Generic Brand Human
Photo: Ash Patino/Generic Brand Human

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With its grain bill of about 20 percent corn grits, this beer won a gold medal at the 2022 Great American Beer Festival in the Australasian, Latin American, or Tropical Light Lager category. For a deeper dive into brewing lagers with adjuncts, be sure to check out Pfriem’s video course on Elevating International Lagers.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.042 (10.5°P)
FG: 1.007 (1.8°P)
IBUs: 22
ABV: 4.6%

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Lager Levels Up (Fall 2024)
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Lager Levels Up (Fall 2024)
From leafing through the archives of old-fashioned brewing traditions, on a quest to recapture lost flavor, to pushing the envelope of modern techniques, seeking new expressions and undiscovered permutations, today’s independent brewers are thirsty for more, ready to expand the lager canon.
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