From Dan Wye, head of the Origins project at Fyne Ales in Cairndow, Scotland, here’s a recipe from one of his mixed-culture wine chimeras—containing no grapes, but with flavors inspired by sauvignon blanc wine from France’s Loire Valley.
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For more about Wye’s mixed-culture beers that mimic the flavors of wine, see Of Monsters & Men: The Origins of Wine Chimeras.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.046 (11.4°P)
FG: 1.002 (0.5°P)
IBUs: 25
ABV: 5.6%
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