ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.058
FG: 1.010
IBUs: 20
ABV: ~5.2% (after blending)
Recipe: Destihl Dill Pickle Sour Beer
We’re grateful to head brewer Alex Albers and the team at Destihl Brewing for sharing this homebrew-scale recipe for their pickle beer—a kettle-soured gose blended with a customized version of SuckerPunch’s flavorful brine.
By Alex Albers
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The Science of Stout (October-November 2022)
The processes that create beer’s deepest colors and flavors are incredibly complex—a Lovibond rating doesn’t begin to describe what you might get. Welcome to the science of stout issue.
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