Here is a homebrew-scale recipe for Burning Beard’s spontaneously fermented lambic-style beer. Including a turbid mash schedule and long boil, it’s inspired by the traditional methods followed by Belgian lambic brewers.
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“Honestly, our only real contribution to this style is believing in it,” says Jeff Wiederkehr, Burning Beard’s cofounder and head brewer. “Believing in the magic of the process and being willing to let go.”
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 77%
OG: 1.052
FG: 1.000
IBUs: 8
ABV: 6.25%
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