Burial Beer in Asheville, North Carolina, knows its way around both excellent lagers and IPAs. Our Hearts of Ruin is a love child of sorts—a “double-dry-hopped pilsner” run through with newfangled hops (Citra, Motueka, and Wai-iti). This homebrew-scale recipe is based on that beer’s latest iteration. Burial calls it a “mash-up of delightful keller-pils with dank West Coast IPA.”
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.048
FG: 1.009
IBUs: ~36
ABV: 5.2%
