Tom and Wim Jacobs of Antidoot Wilde Fermenten in Kortenaken, Belgium, share this elegant homebrew recipe based on their early experiments with mixed fermentation and brewing with bog myrtle.
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For more from Antidoot about brewing with this flowering shrub used as a beer ingredient for centuries, see Special Ingredient: Bog Myrtle.
ALL-GRAIN
Batch size: 5.3 gallons (20 liters)
Brewhouse efficiency: 72%
OG: 1.056
FG: 1.007
IBUs: 4
ABV: 6.5%
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