is a popular New Zealand high-alpha variety, released in 1972 by Zealand DSIR (now Hort Research). It is a descendant of a triploid New Zealand “smooth cone” variety. Green Bullet hops have a pleasant slight floral and dark fruit aroma, which is considered unusual, because high-alpha hops tend not to have particularly desirable aromatics. There is also a hint of spiciness in the flavor that is reminiscent of Styrian Golding. See styrian golding (hop). Green Bullet averages about 11% to 15% alpha acids, about 6.5% to 7% beta acids, about 41% cohumulone, and a tiny amount of farnesene, which contributes floral notes. This hop matures fairly late in the season and produces a moderate to good average yield of roughly 2,350 kg/ha (about 2,070 lb/acre). Considering its antipodal home, Green Bullet is ideal for northern hemisphere brewers needing an off-season hop. Because New Zealand lacks conventional hop pathogens, resistance to them is not a selection criterion for cultivars there. For the same reason, spraying is not required in New Zealand and many hops are available as certified organic. As an added bonus, Green Bullet stores well. Although it is considered a workhorse hop, Green Bullet is respected for providing a good backdrop for the aromatics of classical hops such as Fuggle.