Recent Articles

Certified Saké Advisor Jeff Cioletti discusses the importance of ABV, and how to filter and finish making saké at home.

Designing an IPA to appeal to a wide range of beer drinkers is hard. Designing one that remains appealing to drinkers ten years later is damn near impossible.

The Craft Beer & Brewing Magazine® social media manager and Georgia native is an unabashed and unapologetic craft-beer fan girl, and her picks for best of the year showcase those Southern roots.

The long-time journalist and the author of the American Craft Beer Cookbook joined the staff of Craft Beer & Brewing Magazine® earlier this year as senior editor. Here, he loosens the bow tie and offers his picks for 2017.

Josh Weikert is the founder of beer-simple.com, a BJCP Grand Master, and a columnist and regular contributor to Craft Beer & Brewing Magazine®. We asked him to go beyond homebrewing and offer some of his favorites from the larger beer world.

Craft Beer & Brewing Magazine®’s Gearhead columnist and the author of the blog Beers of Tomorrow carefully reviewed his notes from the past calendar year to offer up these beer picks, brewery experiences, and more.

Sam and John discuss developing recipes, being on the precipice of a craft beer shakeout, the possibility of canning 120 minute IPA, and fighting back against businesses owned by international conglomerates.

The prolific author of critically acclaimed beer books and noted hop expert, took a few minutes to reflect on the past year and the breweries, beers, trends, and more that stood out from his travels.

If you want to brew in honor of the holidays, consider the flavors and the feelings of the season. Here are a set of ideas that you can mix and match to create your own tradition.

The cofounder and editorial director of Craft Beer & Brewing Magazine® shares his highlights from the past year of beer.

Here are the three beer bars that we explored in Issue 21 of Craft Beer and Brewing Magazine

Once again we asked the blogger behind the irreverent site DontDrinkBeer.com to step away from the satire and open up his notebook for an honest and encouraging list of favorite beers, breweries, and trends from the past year.

Our editors, writers, and blind review panelists collectively tasted through thousands of beers from around the country and across the globe over the past twelve months in order to bring you this list of our top seventeen beers that define the year 2017.

Everybody’s brew setup is different, based on a number of factors. We asked our readers to send in their own setups and are excited to share this one with you!

Our Editorial Director talks about the importance of independent media in an age where the lines are blurred.

JC talks about co-pitching yeast strains in expressive (hazy) IPAs, why kettle sours don't have to suck, and the beauty of pilsners.

Get ready for National Learn to Homebrew Day 2017

Everybody’s brew setup is different, based on a number of factors. We asked our readers to send in their own setups and are excited to share this one with you!

Join BJCP Certified Judge Paul Odell as he walks you through everything you need to know to brew, then serve (both traditionally and through homebrew kegs) great cask beers.

Fermentation is where beer is made. About 95 percent of what can go wrong or right with a beer happens in fermentation, so if you manage your fermentation properly, you will get a good beer.