Video Tip: Building Big Stouts for Mouthfeel and Balance
Perennial's Phil Wymore discusses the fundamentals of formulating an imperial stout grist that has plenty of body and color while avoiding too much roast.
Category
Recipe Formulation
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Video Tip: Purposeful Layering of Malts for Imperial Stouts
When formulating complex grists for imperial stouts and other big beers, intentionality is the key—everything there should have a purpose, according to Phil Wymore, cofounder and brewmaster of Perennial Artisan Ales.
Video Tip: Thinking of Barrels as an Ingredient
Cory King, owner and brewer at Side Project, talks about formulating a barrel-aged imperial stout recipe with the barrel in mind, and being patient enough to allow the beer and barrel character to meld.
Brewer’s Perspective: Blending Bangers
The brewers from Chicago’s Hop Butcher For the World offer advice on blending hops successfully.
Running Down the Unmarked Road of Milkshake IPA
Peter Kiley, Brewmaster of Monday Night Brewing in Atlanta, has a lot of opinions when it comes to milkshake IPAs. Since the style is so loosely defined, he enjoys the freedom to get creative.