Lactic

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Video Tip: Managing Acidity in Lactic Fermentation

Know your bugs and how fast they work, and keep an eye on that pH. In this clip from our full video course on kettle-souring, Resident Culture's Chris Tropeano talks about careful kettle-souring.

November 28, 2019

Video Tip: Harvesting Lacto from the Kettle

In this clip from our full video course on kettle-souring, Resident Culture's Chris Tropeano discusses pulling lactic bacteria from the bottom of the kettle for re-pitching in future beers.

November 15, 2019