Flavoring

In this clip from his video course, Phase Three cofounder and head brewer Shaun Berns talks cocoa nibs—what type they prefer, what flavors they bring, how much to use, the possible benefits of longer extraction times, and more.

Hard seltzers and similar flavored beverages have never been so popular. It’s worth taking a clear-eyed look at the processes and flavorings upon which they rely. Randy Mosher takes us behind the curtain.