
Garrett Oliver’s Fonio FAQs
For fellow fonio-curious brewers anywhere in the world, Brooklyn brewmaster Garrett Oliver shares these tips based on what he’s so far learned about the ancient African grain.
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For fellow fonio-curious brewers anywhere in the world, Brooklyn brewmaster Garrett Oliver shares these tips based on what he’s so far learned about the ancient African grain.

From beer-baron bobbleheads to bespoke barrel-aged blends, here are a few recs from our editors.