Zach Turner
Recipe: Single Hill Skyfinder Fresh Hop Hazy IPABy Zach TurnerZach Turner, cofounder and general manager of Single Hill Brewing in Yakima, Washington, shares this recipe for a “a soft and lively fresh hop IPA designed to showcase our favorite early season hops,” he says. “Strata and Centennial are picked about a week before Simcoe, which is picked just in time for the dry hop.”
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Video Tip: How Fresh Hops Are KilnedBy Zach TurnerSome hop kilns are more modern, while others are more old-fashioned and hands-on. In this clip from his video course, Single Hill cofounder and head brewer Zach Turner guides us on a behind-the-scenes look at the kilns of the Yakima Valley.
Video Tip: A Closer Look at How Hops Are Picked in the Yakima ValleyBy Zach TurnerBrewers wouldn't get their hops—fresh or otherwise—without the unusual machines that pick them. Here’s a look at how these pickers work on a few different farms.
Video Tip: How a Fresh-Hopped Beer Comes Together at Single HillBy Zach TurnerSingle Hill cofounder and head brewer Zach Turner explains how collaborators, farmers, and pick windows all play a role in shaping a fresh-hopped beer on any given day during harvest season in the Yakima Valley.
Video Tip: Fresh Hops, Wet Hops, and Planning How to Use ThemBy Zach TurnerSingle Hill cofounder and head brewer Zach Turner explains the difference between fresh-hopping and wet-hopping, laying out a few different ways that breweries tend to use them on the hot side and cold side.
Video Course: Fresh Approaches to Fresh-Hopped Beers with Single HillBy Zach TurnerJoin Single Hill cofounder and head brewer Zach Turner on an expedition to the Yakima Valley at harvest time to pick up the freshest hops, then take them back to the brewery and add them—in different forms and different ways—to beers brewed on the same day.
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