Scott Labs (Sponsored)
Podcast Episode 505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott LabsControlling microbial growth in beer has long been the job of alcohol itself, but the rising demand for low- and no-alcohol beer presents a fresh challenge for brewers. In this episode, produced in partnership with Scott Labs, we look at what those main microbial offenders are, the primary pathways for their opportunistic growth, and how new solutions from the plant world are giving brewers additional tools to maintain the integrity of their beer.
Nagardo in Practice: Using Nagardo in NA Beer, RTDs, Wine, and CiderDiscover how Nagardo® integrates into modern nonalcoholic beer production to improve microbial stability, with additional promising applications emerging across RTDs, wine, and cider.
Introducing Nagardo: A Revolutionary New, Natural Microbial Control AgentNagardo® is a purified mixture of glycolipids sourced from an edible mushroom. It is non-GMO and allergen-free, and offers reliable microbial control for nonalcoholic beer, ready-to-drink cocktails, wine, and cider.