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Fermentation Management: Yeast Strains and Their QuirksJosh Weikert explains the importance of understanding (and adjusting for) the quirks in different yeast strains so that, at the end of the day, you get the beer you want.
Fermentation Management: Stable TemperaturesJosh Weikert offers tips on creating an environment with stable temperatures for your fermenting beer.
Fermentation Management: Avoid the SkunkJosh Weikert covers the whys and hows of keeping your fermenting beer in the dark.
Brewing Coffee Beers: Using Whole Coffee BeansTrying to decide between using whole beans or ground coffee? Here are some of the pros and cons.
Brewing Coffee Beers: Coffee + Other FlavorsWant to try combining some other flavors with coffee in your beer? Here are some tips.
Storing Roasted Coffee BeansHere’s advice on how—and how long—to store those freshly roasted coffee beans you’re using in your next brew.
Homebrew Recipe Development from Start-to-FinishIn this 70 minute video, learn the ins and outs of developing your best beer from professional brewer Matt Czigler, Founder of Czig Meister Brewing and former Brewmaster at Kane Brewing.
Video: Dry Hopping New England-Style IPAsSteven McConnell offers tips on the timing of your dry-hop additions.
Training Your PalateHere's how to start training your palate to be able to identify flavors and off-flavors in beer.
Video: Classic Beer Examples that Help Educate Your PalateUse classic beers as well as local and fresh examples as your standard for comparison as you’re training your palate.
Video: Preparing Your Environment to Evaluate BeerAroma is one of the most effective tools in evaluating beer. Josh Weikert shows you how in this CB&B video tip of the week.
Full Video: How to Brew Your Best Watermelon Wheat BeerIn this video you'll learn how to add watermelon to a tasty wheat base beer, select the right yeast strain, compensate for added sugars, and more!
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