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Tip of the Week: The Pros and Cons of Using Large Format BarrelsIn this Craft Beer & Brewing Tip of the Week brewer Kyle Carbaugh discusses what's great about using large format barrels during fermentation, as well as some of the drawbacks.
Video Tip: The Reasons for Adjusting Your Mash TemperatureLearning to adjust your mash temperature and thickness based on the beer you're brewing will bring out the right flavors in your malts, resulting in better-tasting beer. We show you how in this video tip of the week.
Video Tip: Brewing Without HopsWhen brewing without hops, you'll want to be sure to use the right ingredients. Josh Weikert has some tips for adjusting your recipe in this video tip of the week.
Tip of the Week: Finding the Right Hops Products for Hazy IPAsWeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about finding the right kind of hop product for making a Hazy Pale Ale or IPA.
Video Tip: The Importance of Hydrating Beer BarrelsHow do you keep your barrels properly hydrated before you age beer, or between batches? Avery Brewing's Andy Parker offers some practical advice in this Craft Beer and Brewing Magazine Tip of the Week.
Tip of the Week: Picking the Right Malt for Your Hazy Pale AlesWeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about the right kinds of malt for making a Hazy Pale Ale.
Video Tip: Using a Cornelius Keg for Cask AlePaul Odell explains how to use a cornelius keg to serve homebrewed cask ale.
Tip of the Week: Preparing to Evaluate BeerHere are some tips on preparing your palate and your environment for a successful beer tasting.
Tip of the Week: Finding the Right Temperature for Your Homemade CiderC Squared Ciders Founder Andy Brown offers a few tips on finding the right temperature for your homemade cider
Tip of the Week: Establishing Consistency in Your Brewing ProcessEstablishing a routine to your brewing process is the best way to establish consistency from batch to batch. Josh Weikert has tips to follow in this CB&B video tip of the week.
Tip of the Week: Using Yeast Nutrients with Your Homemade CiderC Squared Ciders Founder Andy Brown offers a few tips on using yeast nutrients with your homemade cider
Tip of the Week: Purging Oxygen Before KeggingIf you are transferring beer from a fermentor to a keg, the keg must be clean and sanitized and purged of all oxygen. Here are some tips on how to do it.