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Sour Beers in Barrels (Video Tip)Curious about aging sour beers in barrels? Andy Parker is here to answer some questions.
The Right Yeast for Your Hazy IPA (Video Tip)WeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about the yeast he uses to create hazy IPA
Adjusting Water for Low ABV Beer (Video Tip)There are a few things to consider with your water when making session versions of recipes that are usually heavier in strength.
Acidic Content in Mixed Fermentation Beers (Video Tip)In this Craft Beer & Brewing video tip brewer Kyle Carbaugh discusses specific strains and ways to manage acid production in your mixed fermentation beers.
Video: How to Perform a Diacetyl RestA few days before fermentation is done, ramp up the temperature to clean up any remaining diacetyl. Josh Weikert tells you how.
Video Tip: Brewing Adjunct Beers with CoconutLearn about brewing with coconut from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this video tip.
Video Tip: Dry Hopping Session Versions of Heavier BeersThere are a few things to consider when dry hopping session versions of recipes that are usually heavier in strength.
Video Tip: Pulling Beer from BarrelsWhen is the right time to pull your beer from a barrel? That's a complicated question but Andy Parker of Avery Brewing has some sensory suggestions in this tip of the week.
Video Tip: Using Candi Sugar in Abbey AlesPaul Odell is here with some tips on how to pick the right candi sugar for your Abbey-style ales.
Video Tip: The Advantages of Adding Farmed Ingredients to Your CoolshipWhile the normal process is to add special ingredients on the cold side Evan Watson of Plan Bee Farm Brewery makes a compelling case for why you should add everything from herbs to fruit into your coolship during the initial fermentation period.
Video Tip: Brewing Adjunct Beers with Maple SyrupLearn about brewing with maple syrup from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this tip of the week.
Video Tip: Farm Brewing In An Urban EnvironmentIn this video tip Evan Watson says it's not impossible to make farm-inspired beers if you live in a more populated area, but it takes some thought and planning.