Christopher Cina
Wisconsin Beer-Battered Fish Fry RecipeAdding beer to fish batter enhances the texture of the fried fish because when the fish hits the hot oil, carbon dioxide in the beer is released, creating air in the coating. Here a lager adds a nice light taste and crunch.
Beer Banana Pudding RecipeAlthough commonly associated with the South, this sweet layered dessert is really ubiquitous in the United States. Here, we make the custard with Belgian golden strong ale for complementary warmth and banana notes.
IPA Indian Pudding RecipeWheat flour was scarce in New England, so for Indian pudding, an American version of hasty pudding, the enterprising colonials substituted Indian flour (cornmeal) and sweetened it with molasses. Here, we’ve hopped it up with IPA.
French Onion Soup with Brown Ale RecipeThere is nothing more comforting on a chilly day than a bowl of hot French onion soup, especially one made with beer!
Milk Stout Chocolate Ice Cream RecipeWe’ve taken the classic chocolate ice cream and adapted it to include your favorite milk stout.
Sour Beer Lobster Rolls RecipeSour beer and a pinch of cayenne spice up the lobster salad for these classic lobster rolls.
Graham Cracker Waffle S’Mores RecipeNo campfire needed! A fruit-forward IPA adds lightness to this grown-up version of the classic campfire treat.
Chocolate Chile Cherry Pots de Crème RecipeCherry lambic and a touch of cayenne pepper partner with chocolate in this beer-enhanced take on the traditional French custard.
Spatchcock Chicken with Dried Cherry Panzanella RecipeDried cherries and a dark lager create a rich tangy and sweet panzanella that pairs perfectly with the crispy grilled chicken.
Rueben Chowder RecipeThis Rueben-sandwich-in-a-bowl gets an extra flavor boost from craft beer.
Beer and Bacon Pinto Beans RecipeCraft beer provides an extra flavor boost to this traditional bean dish.
Kentucky Hot Brown with Brown Beer MornayA Hot Brown Sandwich (sometimes known as a Kentucky Hot Brown) is a variation on the traditional Welsh rarebit.