Chris O’Connor

Over the past few years, Prost has grown as a powerhouse both in their own lager brewing and in producing beer on behalf of a number of brands, both with and without alcohol. O’Connor has led the charge as they built out a beautiful facility in Northglenn with all the bells and whistles for a wide away of adult beverages, from an open-top fermenter room to tunnel pasteurization. But O’Connor isn’t just a process geek with a degree in chemical engineering—he firmly believes in matching process to product—and in the NA space has developed approaches to help realize their clients' flavor goals, while staying true to the spirit of craft beer.