Chip McElroy
Video Tip: The Story of Pre-War PilsBy Chip McElroyIn this clip from their video course, Live Oak founder Chip McElroy digs into some lager history to explain why they chose the name Pre-War Pils for their old-fashioned American adjunct lager.
Video Tip: Using Horizontal Tanks for Lager and Hefeweizen FermentationLive Oak founder Chip McElroy and head brewer Dusan Kwiatkowski explain why shallower horizontal tanks have a treasured place in their fermentation cellar.
Video Tip: Yeast Strains for Traditional Lager StylesBy Chip McElroyLive Oak founder Chip McElroy and head brewer Dusan Kwiatkowski discuss the strains they use for their traditional lagers—and how they’re testing different Saaz-type strains for use in their Czech-style pilsner.
- Video Tip: Cereal Mashing an Old-Fashioned American Adjunct Lager
Live Oak founder Chip McElroy and head brewer Dusan Kwiatkowski walk us through the brewing of their Pre-War Pils, including a cereal mash with a substantial portion of corn grits and small percentage of barley malt.
Video Course: Old-Fashioned Lagers and Smoked Beers with Live OakBy Chip McElroyAre you ready for this one, lager nerds? In this discursive but detailed video course, Live Oak founder Chip McElroy and head brewer Dusan Kwiatkowski talk smoked beers, pre-Prohibition lager, cereal mashes, decoctions, and much more.
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