86
Overall
Aroma
12
Flavor
20
Mouthfeel
5
Appearance
3
What Our Editors Thought
“A muted nose blunts the initial impact, and an American hand at hopping offers a bit more bitterness as the mild herbal notes overpower the yeast. It’s not bitter, per se, but more firm than flowe
What Our Panel Thought
“On the surface, this is a standard hefeweizen, with all the standard elements: phenol, ester, and wheat malt. But the ester profile slips sideways, with more cherry and citrus than banana. A moderate tartness blends with a higher-than-average hopping level, suggesting American pale ale.”
What the Brewers Say
Its pronounced citrus and floral aromas are what define American-style Hefeweizen.”
Review printed in: Wheat, Weed, & Kveik (Apr-May 2019)
View All IssuesDate Reviewed: March 19, 2019