95
Overall
Aroma
12
Flavor
18
Mouthfeel
5
Appearance
3
Idaho Springs, CO
What Our Editors Thought
Dirty pineapple funk in the nose, with hefty oak overpowering more delicate elements. Strong acidity drives the sip with pineapple and lemon notes; Brett funk appears as they subside. Screeching high notes push aside subtlety.
What Our Panel Thought
Barnyard funk jumps from the glass—notes of leather, hay, horse blanket, lemongrass, bready malt. Lemon emerges more in flavor—with tangerine and peach—with strong acidity that hits early and slowly fades, hindering drinkability. Leathery notes emerge in finish.
What the Brewers Say
A fusion of our two house mixed-cultures, old and new, aged in large format oak vessels.
Review printed in: Brewing Craft Classics (Feb-Mar 2021)
View All IssuesDate Reviewed: November 13, 2020