93
Overall
Aroma
12
Flavor
19
Mouthfeel
3
Appearance
3
What Our Editors Thought
“Light toasty wheat-bread nose with hints of honey and pine forest in the summer sun. On the sip, doughy with bit of sweet caramel and orange peel.”
What Our Panel Thought
“Rich toffee malt complexity with a pleasant underlying spiciness. Dried-fruit notes with a leathery dry finish. The spicy fermentation character balances nicely through the finish and is accentuated by lively carbonation. Lots of dark malt complexity without being overly rich or heavy.”
What the Brewers Say
“Hallertau aroma hops and highest-quality Bavarian wheat and dark barley malts.”
Review printed in: Wheat, Weed, & Kveik (Apr-May 2019)
View All IssuesDate Reviewed: March 19, 2019