90
Overall
Aroma
12
Flavor
16
Mouthfeel
5
Appearance
3
San Antonio, TX
What Our Editors Thought
“Cinnamon, berry, and caramel nose offers surprising breadth. The flavor bends fruity, underpinned by big chocolate notes but minimal roast; overtones of cherry and apple. Toasty vanilla.”
What Our Panel Thought
“Roasted, spice-forward aroma with cinnamon, clove, alongside barrel vanilla and high alcohol sweetness. Sweet, boozy, a bit thin, but flavors of overripe black cherries, burnt sugar, and dark Belgian chocolate pop.”
What the Brewers Say
N/A
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: December 15, 2020