86
Overall
Aroma
12
Flavor
16
Mouthfeel
4
Appearance
3
Stratford, CT
What Our Editors Thought
“Light latte in the nose with a hint of sweetness. Orange and caramel in the sip with a mid-dry malt profile that adds some weight. Gentle but staid.”
What Our Panel Thought
“Natural hazelnut coffee with brown roasted malt notes push up against low grainy cereal aromas. The bitter roast amplifies the bitterness created by the earthy and pine-like hops, with hints of coffee in the background. The finish is drying, further accentuating bitterness.”
What the Brewers Say
“We mixed coffee beans with a rich oatmeal stout under pressure.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 22, 2022