85
Overall
Aroma
11
Flavor
16
Mouthfeel
4
Appearance
3
Meredith, NH
What Our Editors Thought
“Dark chocolate and espresso notes in the nose, with an almost woody malt tannin. Gripping, with dark-malt roast and a bit of acidic bite in the sip. Well carbonated and vibrant.”
What Our Panel Thought
“Very light aromas of roast malt, coffee, piney and earthy hops, and a touch of mint. The roast, dark chocolate, coffee malt flavors are quite delicate. The bitterness is just as soft and the body is light, creating a very clean and simple yet unassuming package.”
What the Brewers Say
“Classic milk stout brewed with lactose and roasted barley.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 15, 2022