87
Overall
Aroma
10
Flavor
17
Mouthfeel
5
Appearance
3
Raleigh, NC
What Our Editors Thought
“Hay, tall wild grass, guava or passion-fruit peel, and biscuity malt in the aroma. Hops take on a chocolate-like note in the sip, balancing the sweeter malt.”
What Our Panel Thought
“Fairly big biscuity and crackery malt notes start the aroma. Light floral-hop aroma with notes of dill. The flavor is malt-centric—crackers and fresh-baked bread—with herbal hop and dill notes showing up later into the finish. Finishes dry. A moderate bittering balances the malt sweetness.”
What the Brewers Say
“A bright and clean malt-forward lager.”
Review printed in: Best in Beer 2023
View All IssuesDate Reviewed: September 6, 2023