95
Overall
Aroma
11
Flavor
19
Mouthfeel
4
Appearance
3
Weymouth, Massachusetts
What Our Editors Thought
"Medium-roast coffee on the nose, clean and direct, rounded by a vanilla touch. Big, bold sip with chocolate, hefty coffee roast, and lingering mid-palate caramel alongside roast bitterness. Rich but not decadent."
What Our Panel Thought
"Almost vinous dark fruit in the nose; semisweet. Coffee in forefront, chocolate peeks through. Sweet and round: layers of chocolate-covered cherries atop vanilla-laden malt, underlying toffee sweetness, and spicy, luscious finish."
What the Brewers Say
"Session coffee stout with cacao nib, vanilla bean, and rotating coffee."
Review printed in: Stout: More than Just Desserts (Oct-Nov 2020)
View All IssuesDate Reviewed: August 19, 2020