88
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
Seattle, WA
What Our Editors Thought
“Fennel and light caramel notes on the nose. The sip leans green, with oniony notes against subtle caramel citrus.”
What Our Panel Thought
“Caramel and vanilla aroma balanced by a pepper-like spice with hints of leather and tobacco. Toffee- and vanilla-like sweetness along with pleasant oak character. The perception of heat is likely as much rye malt–driven as it is spirit-derived.”
What the Brewers Say
“English-style barleywine brewed with 50 percent rye malt.”
Review printed in: Beyond Barley (April-May 2022)
View All IssuesDate Reviewed: November 30, 2021